Danish Cider: Sparkling Apple Wine on Danish Apple Varieties

Monday, May 6, 2013

Sparkling Apple Wine on Danish Apple Varieties

It has been quite here for the last month. I have been working hard to finish my thesis on sparkling apple wine. It's done now. Last friday it was done and signed.

Interested? Read the whole thesis here...

1 comment:

AndrejLMarch 6, 2021 at 8:34 PM
Well done, Jacob! I make cider for over 5 years in Russia, but didn't go so far! Are you making cider now?
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About

Ever since I tasted cider the first time I wondered why we don't produce and consume more cider here in Denmark. We do have the apples and we do have a strong tradition and culture related to them.

As I was to finish my MSc degree in Food Science and Technology I therefore decided to dedicate my whole thesis to Danish cider.

My thesis tries to answer the questions: How to produce Danish cider from Danish apple varieties? What method to use? What varieties are suitable fermenting? And many more…

This blog enlightens you in thoughts and finding.

Feel free to comment.