Step 10: Riddling

10 days before disgorging I started riddling. I hope that I will be able to remove all the yeast in only 10 days. If not I have to continuous. However, in order for my experiments to make sense I have to take out sample on day 66 (66 days of bottle fermentation) in order to be able to compare with the traditional ciders.

Here are some shoots from the riddling process.