Step 11: Finishing the wine: Disgorging and addition of dosage

To day I finished all the modern sparkling apple wine by disgorging and addition of dosage and sulfur. Dosage was added to adjust the sugar level to 13 g/L. 50 ppm sulfur was added. Watch me disgorge here (YouTube).

Sparkling Apple Wine on Danish Apple Varieties

It has been quite here for the last month. I have been working hard to finish my thesis on sparkling apple wine. It's done now. Last friday it was done and signed.

Interested? Read the whole thesis here...