My Lab

I have been working on this project since October 2012. All handling, processing, pressing, maceration, fermentation and bottling take place in the cellar at Pometet in Taastrup, Demark. Pometet is the national collection of Danish and international apple varieties: 750 in total and 250 of these are Danish.

Here are a few shoots from my lab/cellar.

Final maturation

Alcoholic fermentation

The Lab