To day I finished all the modern sparkling apple wine by disgorging and addition of dosage and sulfur. Dosage was added to adjust the sugar ...

It has been quite here for the last month. I have been working hard to finish my thesis on sparkling apple wine. It's done now. Last fri...

10 days before disgorging I started riddling. I hope that I will be able to remove all the yeast in only 10 days. If not I have to continuou...

The idea of the modern approach to cider making was to do a secondary alcoholic bottle fermentation in the bottle following the making of a ...

All ciders were monitored by density and brix value. In my good old cider handbook I found that bottling cider with a density between 1020-1...

Horn Cider in central Jutland was the last stop on my way drive through Jutland. Horn Cider was founded by Kristoffer Møller in 2006 after h...

I met Jens Skovgaard the first time last summer at Food Festival in Aarhus. Jens was busy serving wine and talking to potential customers. T...